Employment

Banquet Busser

Position Information

As a Banquet Busser, you will be responsible for providing efficient and friendly service to guests according to company policies, procedures, and performance standards. In addition, you will perform all duties to maximize a quality work environment and guest satisfaction, as directed by the Event Coordinator.

For Additional Inquiries Or Questions, Please Contact The Following:

Banquet Positions

kendra@kilkarneyhills.com – (Jeni Rolsing, Marketing and Events)

Responsibilities

Job duties include, but are not limited to:

• Checking The Cleanliness Of The Banquet Rooms & Bathrooms Throughout
• Cleaning The Work Areas
• Clearing Throughout The Dinner Service
• Maintaining The Cleanliness Of The Work Area While Performing Side Work
• During Shift Downtime, Including, But Not Limited To, Rolling Silverware
• Minimal Post-Event / Post-Wedding Cleanup, With The Flexibility To Do
• Full Post-Event / Post-Wedding Cleanup
• Night Shift Preparation
• Pre-Dinner Preparation
• Post-Dinner Cleanup
• Restocking
• Etc.

Requirements

• Must always be a team player and execute excellent customer service.
• Must be capable of carrying and lifting serving trays weighing up to 15 pounds for distances of up to 25 feet.
• Must practice good personal hygiene.
• Must report to work in a clean and proper uniform, on time, and well-groomed.

All staff receive flexible scheduling, FREE golf, and enhanced pay!

Event Setup

Position Information

As part of the Event Setup staff, your job responsibilities will include cleaning up and setting up for each event / wedding. Paid, thorough training with strict expectations is provided; excellent attention to detail is required.

For Additional Inquiries Or Questions, Please Contact The Following:

Banquet Positions

kendra@kilkarneyhills.com – (Marketing and Events)

Responsibilities

• Job duties include, but are not limited to:
• Assisting In Setting Up For Various Types Of Events At Several Onsite Locations
• Cleaning
• Coordinating & Reporting With The Event Manager
• Ensuring That All Fire Guidelines & Safety Standards Are Followed
• Ensuring That The Event Spaces Are Clean & Organized At All Times
• (Post & Prior To Event)
• Helping Arrange Chairs & Tables
• Maintaining Inventory
• Setting Place Settings
• Etc.

Requirements

• Must always be a friendly, team player.
• Must be able to work collaboratively and independently.
• Must be able to work flexible hours and on weekends.
• Must be highly motivated.
• Must have an excellent eye for detail.
• Must have the ability to provide excellent customer service, as needed.
• Must possess good communication skills with management and staff.
• Must possess good organizational and time management skills.
• Must possess strong physical dexterity and the ability to lift at least 20 pounds.

All staff receive flexible scheduling, FREE golf, and enhanced pay!

Event Cook 

Job description

Kilkarney Hills Golf Course & Banquet Facility is an award-winning venue located in River Falls

WI, just 20 miles from the Twin Cities. Our mission is to provide a memorable experience that

exceeds the common expectation. We specialize in weddings, golf outings, tournaments,

corporate meetings, conferences, award banquets, fundraisers & catering.

Banquet Cook Job Responsibilities:

Work with the Executive Chef and the management team,

the banquet cook is responsible for the following, preparation, cook, bake, serve, clean and

finish service according to client's wishes. In addition, the banquet cook will follow our catering

menu, event sheets and work from prep lists and recipes as assigned offering plated or buffet

meal services.

1 year of banquet cooking experience is preferred but not necessary.

Full to Part-Time Hours available.

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Expected hours: 20 – 40 per week afternoons, weekends, some holidays